Description
Learn to make these delicious Thai zoodles.
Ingredients
Scale
- 1 red bell pepper
- 2 spring onions
- 1 inch of fresh ginger (finely chopped)
- 1 clove of garlic (finely chopped)
- 2 tsp toasted sesame oil
- 1 tsp sugar
- 2 tbsp soy sauce
- 1/2 red chili pepper (finely chopped)
- 2 yellow zucchini
- 1 green zucchini
- 6 cherry tomatoes (cut into halves)
- 1/2 cup of fresh parsley (roughly chopped)
- 1/4 cup of cashew nuts (crushed)
- 4 tbsp of olive oil
- Black pepper to taste
- 1 lime
Instructions
- Slice the red peppers lengthwise into thin slices.
- Cut off the bulbs (the white part) of each scallion and slice. (Keep the green stalks aside for later. )
- In a large frying pan, heat the olive oil on medium heat.
- Add the red pepper. Cook for 5 minutes. Keep stirring!
- Add the chopped scallions (only the bulbs).
- Add the ginger. Keep stirring!
- Reduce heat to low heat.
- Cook for 2 minutes.
- In the meantime, mix the garlic, sesame oil, sugar, soy sauce and chili pepper together in a bowl.
- Pour the mixture into the frying pan.
- Keep cooking for another 5 minutes.
- Meanwhile, spiralize the zucchini.
- Pour the contents of the frying pan into a bowl.
- Cook the green scallion stalks in the frying pan for 2 minutes on medium heat.
- Put the zoodles in the frying pan. Mix for 30 seconds.
- Pour the mixture you put aside earlier in the bowl back into the frying pan.
- Cook everything together for another 30 seconds.
- Turn off the heat.
- Serve in 2 bowls.
- Season with the tomatoes, parsley, cashew nuts, black pepper and lime.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Thai Zoodles
- Cuisine: Thai
