A Hedgehog in the Kitchen

Helping you savor life through International recipes and travel adventures

shortbread pastry crust

Pâte sablée : homemade shortbread pastry crust

There is something magical about French shortbread pastry crust. It is a wonderful base for all kinds of desserts and the perfect mixture of sweet, salty and crunchy. It is our favorite dough by far. This recipe makes two tarts for six people each. This way you can make one for tonight and freeze the rest…

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