Croissant french toast – ahh, so good! It’s so wonderful to wake up on a Saturday morning, go downstairs, open up a bag of (stale!) croissants and make this super delicious, melt in your mouth, gotta have it now, french toast! It just really is that.good. One of our favorite Saturday morning treats is gooey,…
paris
Colorful Greek-inspired Summer salad
This Greek-inspired Summer salad make us swoon. Just the right combination of gorgeous colors, bursting flavors and surprising crunchiness that is essential for a Greek salad. We’ve added unusual flavors (sesame oil!) and untraditional Greek salad ingredients (sundried tomatoes!) to create our version. We were very happy with the results and we recommend you try…
Lemon Italian meringue recipe
What to do when you have one egg white? This philosophical question can be answered very simply : make meringue! In this case, make lemon meringue. Lemon meringue is a twist on an old classic. The lemon adds a bit of a tart flavor to the creamy meringue. Lemon meringue is our absolute favorite! We…
Blueberry caramel shortbread tart
One of our favorite places to travel is Italy. Some of our favorite trips have been to Venice, Rome and when we went sailing last Summer in Cinque Terre. When Hugo heard about a café in Paris that specializes in Tiramisu – WE ARE TIRAMISU – we had to go! ♥ We put the leashes on…
Sticky Mango caramels
We LOVE these sticky mango caramels! They are such a sweet treat. We created them to taste similar to a sticky, Asian dessert with a French caramel twist. They are sure to surprise and delight your guests. They are wonderful at the end of an Asian or Asian-inspired meal. We served them at the end…
