Spaghetti alle vongole is my favorite Italian pasta recipe. It’s always the first thing I eat when I arrive in Tuscany to visit my family. Imagine gorgeous clams, olive oil, garlic, parsley, chili peppers and white wine tossed in freshly cooked spaghetti. It is divine! If you love easy pasta dishes, try this Roman bucatini…
Italian recipes
Roman Bucatini cacio e pepe
Bucatini cacio e pepe, we love you. No matter how many times we travel to Italy, this amazingly creamy and satisfying Roman pasta dish never gets old. This authentic cacio e pepe recipe is bursting with traditional Italian bucatini pasta, lots of garlic, egg yolks, grated pecorino cheese and parmesan. With just 6 ingredients and…
