Vegan sushi platter composed of rice, sweet potatoes and beets. Presented on a woven, edible cucumber mat. You guys, we are so excited about this recipe! Not only is it delicious, but we had so much fun creating our woven cucumber mat to present our vegan sushi on. We are heading off to Bordeaux tomorrow…
healthy
Homemade tehina for your next hummus adventure
Creamy and delicious homemade tehina is a fabulous sauce that can be used on a it’s own as a dipping sauce or as one of the main ingredients in our hummus recipe. You know when you get home from work, you are really hungry and you want something healthy to snack on before you start…
Coriander mint salmon terriyaki Summer salad
August in Paris is calm. The streets are quiet, many of the shops are closed for the yearly “congé” and we are two peas in a pod taking advantage of the slower pace to cook, cook, cook! We are developing new recipes, jotting them down, learning to take better food photos and bringing it all…
Colorful Greek-inspired Summer salad
This Greek-inspired Summer salad make us swoon. Just the right combination of gorgeous colors, bursting flavors and surprising crunchiness that is essential for a Greek salad. We’ve added unusual flavors (sesame oil!) and untraditional Greek salad ingredients (sundried tomatoes!) to create our version. We were very happy with the results and we recommend you try…
