These French sardine rillettes are one of the best French appetizers. All you need are 7 simple ingredients and 15 minutes to make this simple and delicious gourmet appetizer. If you are looking for more delicious appetizers, make this French salmon mousse next. Sardines, cream cheese, chives, shallots, lemon, olive oil and spicy pepper come…
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Bavette and tarte tatin at La Palette Paris
Hey friends! Alix here. A couple of weeks ago, Hugo’s dad invited us out for brunch. He asked us to pick the spot and, without hesitation, we chose La Palette in the 6th arrondissement. LA PALETTE was the first stop on our July bucketlist and we were so excited to share this fabulous dining experience as…
Le Carré Gourmand : where to eat in Le Crotoy
As promised, we are back today with our review of Le Carré Gourmand in Crotoy, in the Somme Bay. In our last post, we wrote to you about our trek across the Somme Bay, the creepy crawly friends we made along the way, the delicious sea plants we had the chance to taste and the…
Pan fried monkfish
Each time we arrive in the country, at Hugo’s mom’s house, she has already done a lot of shopping and has already selected special ingredients for our weekend all together. Hugo loves to arrive, check out the ingredients, then create a menu for everyone based on what he has available to work with! The last…
