Description
Learn to make our favorite spinach and cheese palak paneer.
Ingredients
Scale
- 300g of fresh spinach
- 100g of laughing cow cheese, another soft cheese or paneer
- 1 red onion (peeled and sliced)
- 1 garlic clove (peeled and finely chopped)
- 2 ripe tomatoes (dice) or 150g of tomato sauce
- 1 tsp of garam masala
- 1 tsp of paprika
- 1 tsp of turmeric
- 1inch of fresh ginger (peeled and grated)
- 1 fresh chili pepper (finely chopped)
- Olive oil
- Salt and pepper
Instructions
- Remove the spinach stems.
- Heat olive oil in a casserole on medium heat.
- Add onion and a pinch of salt and cook for 2 minutes.
- Add paprika, turmeric, garam masala, ginger, pepper and garlic and cook for 4 minutes.
- Add the spinach in 3 parts, waiting until the spinach softens before adding the next part.
- Add the paneer (or cheese) and cook for 2 minutes.
- Add the fresh chili and tomatoes and cover and cook on low heat for 15 minutes.
- Serve with rice and cheese naan.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Healthy lunch or dinner
- Cuisine: Indian
