Speculoos Tiramisu (Biscoff Tiramisu)

Easy speculoos tiramisu is a simple twist on the classic Italian tiramisu made with speculoos cookies. Rich, creamy and absolutely delicious, crunchy speculoos (biscoff) biscuits come together with espresso, mascarpone cheese, sugar, eggs, cocoa powder and sea salt to create this fabulous dessert.

What is speculoos tiramisu?

Speculoos tiramisu has all the amazing taste of a classic tiramisu without the fuss. Its made with speculoos biscuits, mascarpone, sugar, eggs, espresso, cocoa powder and a dash of sea salt.

Easy speculoos tiramisu ingredients

• 3 eggs
• 3 tbsp of sugar
• 1/2lbs of mascarpone
• 24 speculoos
• 2 strong espressos (cold)
• Cocoa powder
• Sea salt

How to make speculoos tiramisu step by step

Prepare the tiramisu cream

• Step 1 – Separate yolks and whites.
• Step 2 – Mix the yolks with the sugar in the bow of your stand alone mixer with the paddle attachment on high speed for 5 minutes, or until it turns white and creamy.
• Step 3 – Add in the mascarpone and mix for 2 more minutes.
• Step 4 – Meanwhile, mix the egg whites with a pinch of salt until stiff peaks form.
• Step 5 – Gently fold the egg whites into the initial mixture.

Assemble

• Step 6 – Crush 3/4 of the speculoos cookies until you have a powder mixed with some small chunks.
• Step 7 – Pour in the espresso and mix with a spoon.
• Step 8 – Put a teaspoon of the broken speculoos into the bottom of the shot glass.
• Step 9 – Add a teaspoon of cream.
• Step 10 – Repeat the process with speculoos, cream, speculoos and cream.
• Step 11 – Cover with plastic wrap and refrigerate for 6h or overnight. Remove from the fridge.
• Step 12 – Crush the rest of speculoos to make the topping and sprinkle over the tiramisu.
• Step 13 – Sprinkle some cocoa powder over the tiramisu as well to top it off.

Tips

• To keep your tiramisu from being too runny make sure you leave it to set for a minimum of 6 hours or even overnight. This is the time it takes for the tiramisu to set.
• Choose a good quality freshly brewed espresso for the best flavor.

Make this speculoos tiramisu recipe your own (variations)

• Mix in amaretto with the espresso to add a dash of boozy flavor to the recipe.
• Melt some dark chocolate and drizzle it over the top.
• Swap the mascarpone for whipped cream to make these recipe even easier and a tad bit fluffier and lighter.

How to serve

• Prepare in small verrines
• Serve in clear clear glasses
• Serve in antique tea cups
• Use small bowls to serve

What is the story behind tiramisu? The history of tiramisu!

Watch the video below to learn a bit about the history of tiramisu in Italy!

FAQs

What does tiramisu mean?

Tiramisu literally translates to “pick me up” or “cheer me up”! This iconic Italian dessert is served at the end of a meal and is meant to put you in a great mood and give you a boost of energy and joy.

What does tiramisu translate to in English?

Tiramisu means “pick me up” or “cheer me up” in English.

Does tiramisu contain alcohol?

Classic tiramisu in Italy is made with amaretto alcohol. You can absolutely make delicious tiramisu without alcohol, in fact we prefer is without alcohol. This recipe is 100% alcohol free.

Why do you have to put tiramisu in the fridge?

The wait time in the fridge is essential to make sure that the tiramisu set properly before you serve it.

Is tiramisu better the next day?

This tiramisu is best after having set for at least 6 hours and up to 24 hours – so overnight is absolutely fine.

What part of Italy is tiramisu from?

Tiramisu originates from Treviso, Italy and dates all the way back to 1800.

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Speculoos Tiramisu

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