Description
The French hotdog : juicy sausage in a classic buckwheat galette from the Brittany region of France. Topped with a delicious homemade BBQ sauce.
Ingredients
Scale
- 2 buckwheat galettes
- 1 red onion (chopped)
- 2 pork sausages
- Salt, pepper, thyme to taste
- Olive oil
- 1 tbsp of brown sugar
- Homemade whiskey BBQ sauce
Instructions
- Pour a small amount of olive oil into a cast iron casserole on low heat.
- Add onion to the casserole with salt to sweat the onion (2 or 3 minutes).
- Add the sugar to caramelize the onion.
- Add the sausages, salt, pepper and thyme and cook slowly until the sausages are cooked through.
- Prepare a frying pan (or crepe pan) by adding a small amoutn of olive oil and heat on medium heat.
- When the pan is hot, add a buckwheat galette (cooked in advance).
- When the galette is hot, put a sausage in the middle. Add the toppings of your choice. We recommend our whiskey BBQ sauce (msutard is super yummy too !).
- Roll the galette.
- Serve on a bed of salad of your choice.
- Category: Lunch or dinner
- Cuisine: French
