Description
Traditional French ratatouille recipe using peppers, eggplant, zucchini, onions, tomato coulis, thyme bay leaves, white wine and olive oil.
Ingredients
Scale
- 2 onions (finely chopped)
- 1 red pepper (finely sliced)
- 1 green pepper (finely sliced)
- 1 eggplant (finely sliced)
- 1 zucchini (finely sliced)
- 500g of tomato coulis
- 4oz of white wine
- Thyme and bay leaves
- ½ tsp of powdered dried chili peppers
- Salt/black pepper
- Olive oil
Instructions
- Heat olive oil in a casserole or in a large cooking pot (10 liters) on high heat.
- Add the onions and salt and cook for 2 minutes.
- Add the red and green peppers, cover and turn the heat to medium heat.
- When the red peppers become soft, add the eggplant and cook for 2 minutes.
- Add the zucchini and cook for another 2 minutes.
- Add the thyme, black pepper, bay leaves, chili peppers and the wine. Stir and cover for 5 minutes.
- All ingredients must be soft and the wine will be absorbed.
- Pour the tomato coulis, turn the heat to low heat and cook for 20 minutes.
- Serve with rice and a poached egg.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Dinner
- Cuisine: French
