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A Hedgehog in the Kitchen

Helping you savor life through International recipes and travel adventures

November 8, 2016

Pumpkin goat cheese quiche

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This Pumpkin goat cheese quiche is one of our favorite French quiche recipes. Here in France, goat cheese quiche is a popular dinner recipe. Toss in some pumpkin and you have this fabulous pumpkin goat cheese quiche. Fresh pumpkin, goat cheese, pumpkin seeds, puff pastry, eggs, cream come together to make this tasty Fall quiche.

Pumpkin goat cheese quiche recipe. The perfect weeknight dinner. Fast and tasty! | ahedgehoginthekitchen.com.
Wired For Wine

Pumpkin goat cheese quiche shopping list

  • Fresh pumpkin
  • Goat cheese
  • Pumpkin seeds
  • Puff pastry
  • Eggs
  • Cream

We love this pumpkin goat cheese quiche for so many reasons

  • It is easy to make
  • It is full of flavor
  • It’s healthy
  • Sprinkled pumpkin seeds on top add a delightful bit of crunch
  • It is a simple dinner to pull together if you have company
  • If making for 2, you will have wonderful leftovers for lunch the next day

We have been having so much fun developing pumpkin recipes with pumpkins in season at the moment. There are so many gorgeous varieties to choose from. You could experiment with different kinds of pumpkins for this recipe. For this pumpkin goat cheese quiche, we used a small orange pumpkin, also known as a “potimaron” here in France.

Apparently, the French have been making quiche for a very long time and calling it “quiche” since the 1600s! That’s a lot of time to create all kinds of delicious quiche recipes. In France, there are many kinds to choose from : quiche lorraine (bacon + cheese), vegetarian (often marinated peppers), broccoli + cheese, forestière (chicken, mushrooms + cream), to name a few…

I love making quiches because you can add all kinds of different ingredients to your quiche and it’s always delicious. I also adore the scent of a quiche baking in the oven. It is heavenly and perfumes your entire home. This pumpkin goat cheese quiche gives off a delightful Fall pumpkin scent as it bakes.

Quiche recipes tend to be passed down from one generation to another in French families. I love family cooking traditions. The first recipe I ever developed was a quiche recipe. We will share that recipe with you another day (it is for a brie + garlic quiche and it is yummy too.)

Pumpkin goat cheese quiche recipe. The perfect weeknight dinner. Fast and tasty! | ahedgehoginthekitchen.com.

We’re thinking this pumpkin goat cheese quiche may be an ideal recipe to make for our Thanksgiving dinner. If you are looking for Thanksgiving dinner inspiration, here are some ideas for you :

  • Pumpkin Mac and Cheese
  • Easy Lentil Salad with Beets and Goat Cheese
  • Zucchini Cake
  • French Pumpkin Soup
  • Pumpkin Mushroom Bowls

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  • Pumpkin goat cheese quiche
  • Pumpkin goat cheese quiche

Pumpkin goat cheese quiche

This delicious pumpkin goat cheese quiche is filled with fresh pumpkin, goat cheese, pumpkin seeds, puff pastry, eggs and cream.

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Pumpkin goat cheese quiche. A Hedgehog in the Kitchen. www.ahedgehoginthekitchen.com.

Pumpkin goat cheese quiche


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5 from 1 review

  • Author: Alix and Hugo
  • Total Time: 1 hour 30 mins
  • Yield: For 4 people 1x
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Description

Learn to make this simple + delicious pumpkin goat cheese quiche.


Ingredients

Scale
  • 400g of fresh pumpkin
  • 80g of goat cheese (sliced)
  • 1 tbsp of pumpkin seeds
  • 1 puff pastry sheet
  • 3 eggs
  • 1 cup (25cl) of cream
  • Salt and pepper
  • Olive oil
  • Arugula

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. Cut the pumpkin into ½ inch cubes.
  3. Put the pumpkin in a tray with 2 tbsp of olive oil, salt and pepper.
  4. Cook in oven for 30 / 45 minutes, until the pumpkin is soft and you can easily pierce it with a fork. Put the pumpkin aside.
  5. Line your quiche mould with parchment paper. (This is the quiche mould we use.)
  6. Use a fork to make small holes in the dough.
  7. Cover with parchment paper. Hold in place using baking beans and put in oven for 5 minutes.
  8. Meanwhile, whisk cream, eggs, salt and pepper.
  9. Remove the puff pastry from the oven.
  10. Remove the baking beans and the parchment paper.
  11. Add pumpkin cubes, goat cheese, the egg and cream mixture and 1/2 tbsp of pumpkin seeds.
  12. Put in oven for 15/20 minutes, until the quiche becomes light brown.
  13. Serve with arugula salad and sprinkle with the rest of the pumpkin seeds.

Notes

This is the LE CREUSET QUICHE MOULD we use to make our quiches.
These are our FAVORITE KITCHEN KRAFT BAKING BEANS.

  • Prep Time: 20 mins
  • Cook Time: 1 hour 10 mins
  • Category: Dinner
  • Cuisine: French

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Looking for more quiche recipes?

French Mushroom Quiche

Mediterranean Quiche

Zucchini Goat Cheese Quiche

French Quiche Recipes



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Filed Under: Dinner recipes, French recipes, Quiches, Vegetarian Tagged With: pumpkin goat cheese quiche, quiche recipe, quiche recipes

Reader Interactions

Comments

  1. Coley | Coley Cooks says

    November 9, 2016 at 2:03 pm

    OMG, give me this immediately!! Looks soo good. And I’m really hungry 😉

    Reply
    • A Hedgehog in the Kitchen says

      November 9, 2016 at 2:25 pm

      It was so good! I hope you make it and come back to tell us how it turned out!

      Reply
  2. Denise Wright says

    November 10, 2016 at 7:09 pm

    That looks like a work of art! I love the flavor combination ….I’m becoming a huge goat cheese fan lately. i put it on everything!

    Reply
    • A Hedgehog in the Kitchen says

      November 11, 2016 at 4:47 pm

      We love it too! We hope you try this quiche and come back and let us know how it turns out!

      Reply
  3. Katie Bryson says

    January 3, 2017 at 10:05 am

    I love that you’ve made this with puff pastry… looks totally sumptuous! Thanks for sharing it with us on Simple and in Season – what a gorgeous selection of Pumpkin recipes you’ve been making 🙂






    Reply
    • A Hedgehog in the Kitchen says

      January 3, 2017 at 4:48 pm

      Thanks so much! It was such a pleasure to share and we’ll definitely be back again to share some more of our recipes! We went a little pumpkin crazy this past Fall and had so much fun preparing (+ eating!) pumpkin recipes! 🙂

      Reply

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