Description
This porcini mushroom pasta is bursting with the flavor of fresh porcini mushrooms, garlic, rosemary, parsley and butter. Simple and delicious, this is about to become one of your favorite Italian pasta recipes!
Ingredients
1 garlic clove (chopped)
1 tsp of rosemary
½ lbs of porcini mushrooms
1 tbsp of parsley (chopped)
½ lbs of linguine
Salt and black pepper grounded
1 tbsp of butter
Instructions
To clean the porcini mushrooms, remove the dust with a slightly humid paper towel.
Careful, the mushrooms don’t like water, never soak the mushrooms to clean them.
Cook the linguine for one minute less than indicated on the package. (The linguine will cook for an extra minute in the frying pan later.)
Heat the butter on medium heat in a frying pan.
Add the garlic and the rosemary and cook for a minute.
Toss in the porcini mushrooms and a pinch of salt and cook for 8 minutes.
Pour in the linguine and cook for another minute.
Add the parsley and black pepper.
Serve.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Pasta
- Cuisine: Italian
