It’s porcini mushroom season, which means it’s time to make porcini mushroom pasta! It’s porcini mushroom season here in Paris and our local market is brimming with these gorgeous fungi. All you need is a handful of tasty ingredients to prepare this pasta : porcini mushrooms, linguine, garlic, butter, parsley and rosemary, making this an easy and delicious recipe to make at home.
To prepare this porcini mushroom pasta, you will need :
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- garlic
- rosemary
- porcini mushrooms
- parsley
- linguine
- butter
How to make porcini mushroom pasta :
The first step to prepare this recipe is to clean the mushrooms.
How to clean porcini mushrooms :
Watch the video below to learn how to clean and prepare your porcini mushrooms for this recipe.
Tips to make this porcini mushroom pasta :
- Make sure to thoroughly clean the mushrooms according to the directions in the video above for optimal flavor.
Mushrooms don’t care for water, so never soak mushrooms while cleaning them. - Use the freshest porcini mushrooms you can find! We got ours at the lovely rue Poncelet market in Paris.
- Using fresh garlic and parsley for maximum flavor.
Make this porcini mushroom pasta your own by mixing things up a little :
- Add tomatoes to make mushroom tomato pasta.
- If you’d like to add meat to this pasta dish, an Italian sausage or chicken sausage would be nice.
- Make this pasta spicy, by adding some organic Cayenne pepper.
You may need…
A good quality frying pan is key for this recipe. We use this De Buyer 11 inch frying pan for this recipe and on repeat in our home.
Porcini Mushroom Pasta
Earthy porcini mushrooms and delicate linguine pasta come together to make the perfect dinner!
Pin for later!
Porcini Mushroom Pasta
- Total Time: 30 minutes
- Yield: For 2
Description
This porcini mushroom pasta is bursting with the flavor of fresh porcini mushrooms, garlic, rosemary, parsley and butter. Simple and delicious, this is about to become one of your favorite Italian pasta recipes!
Ingredients
1 garlic clove (chopped)
1 tsp of rosemary
½ lbs of porcini mushrooms
1 tbsp of parsley (chopped)
½ lbs of linguine
Salt and black pepper grounded
1 tbsp of butter
Instructions
To clean the porcini mushrooms, remove the dust with a slightly humid paper towel.
Careful, the mushrooms don’t like water, never soak the mushrooms to clean them.
Cook the linguine for one minute less than indicated on the package. (The linguine will cook for an extra minute in the frying pan later.)
Heat the butter on medium heat in a frying pan.
Add the garlic and the rosemary and cook for a minute.
Toss in the porcini mushrooms and a pinch of salt and cook for 8 minutes.
Pour in the linguine and cook for another minute.
Add the parsley and black pepper.
Serve.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Pasta
- Cuisine: Italian
More tasty sauce & pasta recipes on AHK
šalša (Croatian Tomato Sauce)
Älplermagronen (Swiss Alpine Macaroni)
Mushroom recipes we love from other bloggers
Porcini Mushroom Risotto (Olivia’s Cuisine)
Porcini Mushroom Soup (101 Cookbooks)
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Davis says
What a recipe! Just easy and amazing 🙂 Surely, I will make it. Thanks for sharing the recipe.
A Hedgehog in the Kitchen says
Thank you and enjoy!