Helping you savor life through International recipes and travel adventures
Hmiss, an Algerian roasted red pepper dip, is the perfect appetizer or side dish. It’s easy to make using just a handful of simple ingredients, red pepper, tomatoes, fresh garlic and olive oil. Serve with pita bread and include it as part of a mezze platter or serve with grilled meat or fish. What is…
This sweet & spicy whiskey BBQ sauce is bursting with flavor! This Jack Daniels barbecue sauce is simply made with onion, garlic, shallot, Worcestershire sauce, soy sauce, Jack Daniels whiskey, paprika, turmeric, red chili peppers, ketchup, apple cider vinegar, brown sugar and olive oil. We love it with beef, pork, chicken and turkey and we…
Thai coconut ice cream anyone? We fell in love with Thai coconut ice cream, also known as Bangkok coconut ice cream, while in Thailand. This homemade Thai ice cream is the perfect balance of coconut milk, lemongrass, yuzu and coconut sugar. In Thailand, this ice cream is often topped with peanuts and served with fresh…
Anthony Bourdain travel quotes, 21 quotes about travel from one of the greatest travellers, to inspire your own travel experiences. Anthony Bourdain was an inspirational traveler and chef who believed in the transformational and healing power of travel will always hold a place in our hearts. I hope you will be inspired by Anthony Bourdain’s…
Filipino mango ice cream is a delicious sweet treat made with fresh mango, coconut milk, coconut syrup and glucose syrup. It is refreshing as a snack on a hot day or as a light dessert after a satisfying meal. Transport yourself directly to the Philippines with this tasty and exotic frozen treat! What is Filipino…
Located in the 18th arrondissement of Paris, not far from the Paris flea market, La Recyclerie is an ode to collaboration, eco-friendliness and sustainability, seasonal food and urban farming. The goal of this unusual space, is to raise awareness about eco-responsibility, in a fun and positive way. Take a look for yourself here! This video takes…
