Helping you savor life through International recipes and travel adventures
We are absolutely loving Muu Waan Thai sweet pork. It is tender, sweet and full of ginger and we.can’t.get.enough. For our honeymoon, we went on an amazing trip to Thailand, Cambodia and Myanmar. Everything about that trip made us fall in love with Asia. We learned so much about cooking on that trip that we brought home to…
As we continue this fabulous food blogging journey, we are learning as we go! We have lots to learn and we are very excited to be sharing this journey with you, our lovely readers! We spent the weekend in Brittany at our friends’ wedding – celebrating their love and union. Today, we are at home resting…
Mango banana carrot smoothie to make your mornings yummy and packed with vitamins. This mango banana carrot smoothie is one of our favorites and perfect for a Sunday morning! Pair with our porcini mushroom omelette for a hearty and healthy breakfast. Mango carrot smoothie shopping list : Mango Banana Carrot juice Orange Lemon Bee pollen (optional)…
Croissant french toast – ahh, so good! It’s so wonderful to wake up on a Saturday morning, go downstairs, open up a bag of (stale!) croissants and make this super delicious, melt in your mouth, gotta have it now, french toast! It just really is that.good. One of our favorite Saturday morning treats is gooey,…
This Greek-inspired Summer salad make us swoon. Just the right combination of gorgeous colors, bursting flavors and surprising crunchiness that is essential for a Greek salad. We’ve added unusual flavors (sesame oil!) and untraditional Greek salad ingredients (sundried tomatoes!) to create our version. We were very happy with the results and we recommend you try…
What to do when you have one egg white? This philosophical question can be answered very simply : make meringue! In this case, make lemon meringue. Lemon meringue is a twist on an old classic. The lemon adds a bit of a tart flavor to the creamy meringue. Lemon meringue is our absolute favorite! We…
