Hugo made this lemon chocolate meringue tart for my birthday and every bite was pure bliss. Lemon, chocolate ganache, homemade French shortbread pastry and Italian meringue come together to make this heavenly tart. There is never not a good time to eat this tart but it is especially delicious when celebrating a birthday! We are…
Lemon Chocolate Meringue Tart
Pâte sablée : homemade shortbread pastry crust
There is something magical about French shortbread pastry crust. It is a wonderful base for all kinds of desserts and the perfect mixture of sweet, salty and crunchy. It is our favorite dough by far. This recipe makes two tarts for six people each. This way you can make one for tonight and freeze the rest…
Summer strawberries with olive oil, basil & honey glaze
Summer strawberries with olive oil, basil & honey glaze! It’s strawberry season and fresh strawberries are all over the markets in Paris. We are in L-O-V-E with strawberries at the moment. This recipe is healthier than our other favorite strawberry dessert which is a little more decadent : fresh strawberry pie with shortbread & cream….
Chocolate ganache and raspberry caramel shortbread tart
This chocolate ganache and raspberry caramel shortbread tart is heavenly! The creamy chocolate ganache, the raspberry caramel bursting with fruity flavor and the classic French shortbread combine to make a simple, elegant and delicious dessert that is sure to delight your dinner guests. We first had the idea to create fruit caramels when we discovered…
Thai coconut pudding cheesecake with mango caramel topping and coconut shortbread crust
We had a lovely dinner party last Saturday. Whenever we have friends over, we like to organize our lunch or dinner around a fun theme. We decided to do a Thai theme! We love to travel. It is one of the things that really bonded us when we first met and continues to be a…
Sticky Mango caramels
We LOVE these sticky mango caramels! They are such a sweet treat. We created them to taste similar to a sticky, Asian dessert with a French caramel twist. They are sure to surprise and delight your guests. They are wonderful at the end of an Asian or Asian-inspired meal. We served them at the end…