Helping you savor life through International recipes and travel adventures
8 Guinness recipes for St. Patrick’s Day The count down to St. Patrick’s Day continues! In honor of this festive day, we are sharing 8 recipes that use Guinness as a key ingredient, as well as a little Irish toast… May the luck of the Irish Lead to happiest heights And the highway you travel…
We are cooking up a storm for Saint Patrick’s Day here in our Parisian kitchen and this Irish Guinness beef stew is on the menu! Served with the cheesiest of Irish cheddar mashed potatoes. One of our all time favorite French dishes is our Traditional Boeuf Bourguignon. The beef, the Burgundy wine, the hours of…
Cajun brown rice and beans is hearty and healthy. It is easy to make with a few staple ingredients you already have in your pantry. In the past few weeks we have eaten beans and rice 3 times. This is not a typical combination here in Paris but it has been such a pleasure to enjoy it…
This sweet potato leek tart is packed with flavor and nutrients. The perfect healthy lunch or dinner. I heart sweet potatoes. Big time. As you know, we have not been able to get enough of cooking with pumpkins since we started this blog. It wasn’t just a Fall fling either. It is the long-term, real…
This Delicata squash bowl filled with Thai fried rice and spinach will brighten up your plate and your day! Have you tried delicata squash? Somehow, we had never tried it and we were missing out! This delicata squash bowl is a fantastic option if you are eating gluten-free, vegetarian and/or vegan. We eat mostly vegetarian…
This Bayonne Ham Laguiole Cheese & Balsamic Vinegar Tartine will bring your snack break to a whole new level! This tartine is the combination of some of the World’s most perfect ingredients : Bayonne ham, laguiole cheese, walnuts, mushrooms, red onion & balsamic vinegar beads. Everything is sitting perfectly on a thick slice of wholewheat,…
