Helping you savor life through International recipes and travel adventures
We had so much fun exploring the 12th arrondissement during our recent eco-friendly staycation in collaboration with the Hotel de la Porte Dorée. We loved going to the local market When we first left the hotel, we walked into the local market that was taking place right in front of the hotel. There were gorgeous fruits…
This French salmon mousse appetizer is bursting with the flavor of fresh salmon, thyme, carrot, leek, bay leaves, garlic, ginger, fennel seeds, chili peppers, cream cheese, mascarpone, chives and lemon juice. If you love classic French appetizers, try our sardine rillettes next. 6 Reasons to make salmon mousse To make this salmon mousse recipe, you…
These are our 10 rules for healthy cooking! What are yours? 1. EAT ORGANIC. We use 99% organic ingredients for all of our recipes. (Sometimes, a certain spice or imported product is not available in an organic version, otherwise, no exceptions.) 2. EAT FOODS WITH SHORT INGREDIENTS LISTS. Avoid GMOs, preservatives and a long list…
Peach nectarine mango crumble is where it’s at this month. We are loving this super simple, healthier dessert filled with delicious fruit, a little sweetness and that heavenly crumble. Even kids who don’t like fruit will love it! We have a shortlist of our favorite “healthier” desserts and this is on it – along with…
Paris is the city we call home and also one of our absolute favorite cities in the World. There are so many reasons to visit Paris : the food, the architecture, the museums, the neighborhoods, the wine… The list goes on and on. Thank you to the Hotel de la Porte Dorée for collaborating with…
We love baba ganoush for it’s spices and creamy texture. It is a healthy and tasty side dish or snack. We are excited to announce that we have started live cooking once per week in our Instagram stories. If you are not following us there yet, please make sure to do so, so that you…
