Helping you savor life through International recipes and travel adventures
If you are planning a trip to Somme Bay France, make sure to add these activities to your bucket list. Somme Bay is one of the most beautiful places to visit in France. It is part of the Picardie region (now officially Les Hauts de France) and is basically one big nature reserve – home…
Walking down a quiet Parisian street, steps from our home, we developed this mini pumpkin filled with cheddar and speck. A tasty answer to the question “what’s for dinner?”. Are you wondering what you’re seeing in the photo? That’s… A mini pumpkin Grated cheddar cheese Speck chips Pumpkin seeds Olive oil Arugula Our French 3…
Breakfast in Italy is a dream. We just got back from Italy a few days ago. We were visiting my family in Viareggio. Viareggio is on the beach, just a short train ride away from the Cinque Terre. It was such a treat to spend a week there enjoying our familytime, the sun, the gorgeous…
Now is the perfect time for you to make fig sorbet. Fig season is one of my absolute favorite times of the year! As soon as I see figs in the local farmers markets, I start to feel a little bit giddy thinking of all the fig recipes we can make. We are in the…
As Summer comes to an end and Fall begins here in Paris, we enjoying the last bites of our favorite Summer foods including this Mediterranean quiche. This quiche reminds me us of time spent strolling through the sunny outdoor markets in Tuscany where my family lives. This mediterranean quiche is all that and more. To…
This Creole sausage rougail is one of the tastiest traditional recipes from Reunion Island. The dish is full of spicy flavor, perfumes your entire home as you cook it and is the cosiest dish for Fall and Winter. Have you tried it yet? The magic of sausage rougail is in the spices Traditional sausage rougail…
