Helping you savor life through International recipes and travel adventures
We had the joy of going to Karamel Paris recently and it was wonderful. Pastry chef Nicolas Haelewyn, set out to create a beautiful pastry shop and tea salon with a heart of caramel. This young chef created the Karamel Paris brand as an hommage to his childhood in Normandy and it has quickly become one of…
We discovered the sweetest Etsy store filled with French food prints from French illustrator, Lucille Prache. We love all of of her work but selected some kitchen wall art from her store, and specifically our favorite prints of French food. We know you love French food as much as we do so we wanted to…
Flammekueche is a traditional Alsatian pizza with flour, dry yeast, sugar, salted butter, salt, cream cheese, sour cream, nutmeg, lardons and onion. The Alsace region is known for it’s Christmas markets, homemade breads, gingerbreads and flammekueche. Flammekueche Ingredients We have included affiliate links in this post for your convenience. You can read our disclosures here. Thanks for…
Bouillon Chartier is one of our favorite neighborhood French restaurants. It is an authentic Belle Epoque style bouillon, or cantine. They serve traditional French food in an authentic, Parisian environment. Opened in 1896, this restaurant has existed for over 100 years. The restaurant operates according to a very simple concept – to provide a delicious…
This Japanese salmon rice bowl is beyond delicious! Filled with salmon, white rice, zucchini, fresh ginger, marinated ginger and miso paste, and served with wasabi paste, this easy Japanese dinner recipe is about to become one of your favorite recipes. We make this Japanese seafood recipe again and again. For another tasty Japanese recipe, make…
Have you tried halloumi fries yet? These homemade halloumi sticks are easy to make and absolutely delicious. All you need to make this halloumi recipe is halloumi cheese, breadcrumbs for breading, Za’atar, eggs and olive oil for frying. You may want to double the recipe, trust us, you will be wanting seconds and thirds… Serve with…
