Helping you savor life through International recipes and travel adventures
Chocolate dipped madeleines are perfect little sponge cakes, with a shell-like shape, dipped in dark chocolate. Madeleines are so quintessentially French. Here in Paris, we eat them for breakfast, as a midday snack or for dessert. If you love madeleines, make these pumpkin madeleines next! These are easier to make than they look. Once you’ve…
Are you looking to add a wine tasting in Athens Greece to your vacation plans? In addition to taking an Athens food tour, tasting local wine is the perfect way to discover the local culture during your trip to Athens. We were invited to review this Athens wine tasting by Athens Wine Tasting. All opinions…
Tunisian orange cake is a naturally gluten free, orange and almond dessert. It’s topped with crunchy pistachios, hazelnuts and pine nuts for an extra kick. If you are looking for a unique recipe for your next dinner party, Tunisian orange cake is it. On a baking streak? Try these French pumpkin madeleines next. To make…
One of our favorite discoveries during our recent trip to Athens was the Central Market Athens located on Athens street, also known as the Athens Food Market, or the Dimotiki Agora. This market dates all the way back to 1886. If you get excited about local food culture when you travel, then you won’t want…
If apple cider cocktails are synonymous with a cozy Fall for you, you will love these boozy drinks. Why not pair them with your favorites pumpkin recipes for Fall? Apple Cider Cocktails for Fall Frozen Apple Cider by A Hedgehog in the Kitchen Frothy, frozen and delicious, this is the perfect Fall cocktail when Indian…
Planning a trip to Greece? If you are anything like us, you will want to bring home some special Greek souvenirs to remember your trip. It is so much fun to use spices from your trip when you’re cooking back home, decorate with your precious finds and share the treasures you find during your trips…
