These Oven Baked Chicken Kabobs are quick to make and are about to become your favorite appetizer or dinner recipe. We make our “shish kabobs” in the oven making them even easier to prepare. oven baked chicken kabobs Ingredients Chicken breasts Greek yogurt Honey Smoked paprika Ground cumin Garlic powder Chili Lemon (zest and juice)…
Oven Baked Chicken Kabobs
Cajun Chicken and Shrimp Pasta
We’ve been making this Cajun chicken and shrimp pasta on repeat. It’s creamy, filled with flavor, absolutely delicious and one of our absolute favorite dinners. If you love easy pasta dishes, make this Jerk Shrimp Pasta and this Shrimp Alfredo next! Cajun chicken and shrimp pasta ingredients Penne rigate Chicken breast (cut in chunks) Shrimp…
French Christmas Dinner
If you can’t spend Christmas in Paris, you can still bring France into your home this holiday season with a traditional French Christmas dinner! Use our tips to plan the perfect French Christmas meal. Often the larger meal for the holidays is actually on Christmas Eve rather than Christmas Day in France, so often this…
Hugo Spritz
Hugo Spritz, sometimes called an Alpine Spritz, is a refreshing cocktail made with Prosecco, Saint Germain liquor, Perrier and fresh mint. It is bubbly, bright and delicious and one of our absolute favorite cocktails to make at home (and not just because of the name). If you want to try a French cocktail, make our…
Pescetarian Thanksgiving
Planning a Pescetarian Thanksgiving? We eat a mostly Pescetarian diet. Learn more about a Pescetarian diet here. Whether you are following a pescatarian diet, hosting fish eaters this Thanksgiving or spending Thanksgiving à deux and looking for an absolutely delicious meal you can enjoy as just two people. Pescetarian Thanksgiving Menu If you are looking…
French Baked Monkfish
This French Baked Monkfish is a simple recipe for preparing monkfish in the oven, topped with a tasty mushroom sauce and served with a selection of autumn vegetables. Monkfish, or la lotte in French, is the perfect fish for those who love scallops or lobster as the consistency of monkfish is similar to both. If…