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Orange Blossom French Meringue Cookies

Orange Blossom French Meringue Cookies


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  • Author: A Hedgehog in the Kitchen
  • Total Time: 1 hour 30 minutes
  • Yield: 10 small meringues 1x

Description

Make these simple and delicious orange blossom French meringue cookies with 5 simple ingredients! Perfect to bring to a holiday party of for a Christmas cookie exchange.


Ingredients

Scale
  • 2 egg whites
  • 1 tsp orange blossom oil
  • 1/4 cup of caster sugar
  • 1/2 cup of powdered sugar
  • 1 pinch of salt

Instructions

  1. Preheat your oven to 100°C (212°F).
  2. Pour the egg whites, salt and orange blossom oil into the bowl of your stand mixer and mix slowly, increasing the speed every 30 seconds. (Approximately 5 minutes.)
  3. When the mixture looks like a cloud and forms peaks, increase to maximum speed and add the caster sugar in 3 parts. Wait 5 seconds between adding each part.
  4. Add the powdered sugar in 3 parts. Wait 5 seconds between each part.
  5. Whisk for another minute and stop.
  6. Put the mixture in a pastry pouch.
  7. Pipe the meringue out onto the prepared baking sheet using a large round tip.
  8. Put in the oven for 1 hour.
  9. Turn off the oven and leave the meringue to sit for another 20 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 20 minutes
  • Category: Baking
  • Cuisine: French
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