Description
Heavenly Nicaraguan guacamole is bursting with creamy flavors of avocado, hard boiled eggs, cilantro, lime and red onion.
Ingredients
Scale
1 egg
1 large avocado
1/4 cup of cilantro (chopped)
Juice of a 1/2 lime
1/2 inch of ginger (grated)
1 little red onion (chopped)
Salt and ground black pepper to taste
Instructions
Heat a small pan with water on high heat.
When the water begins to boil, add the egg and cook for 9 minutes.
Remove the egg from the pan and put the egg in cold water and leave to cool.
Meanwhile, mix the Avocado to make a puree.
Mix in the cilantro, lime, ginger, red onion, a pinch of salt and ground black pepper.
Remove the eggshell of the egg and chop the egg.
Mix the egg into the guacamole.
Notes
Serve with bread, carrot sticks, cucumber sticks…
