Description
Sweet and tender pork loin in a delicious ginger and coriander sauce.
Ingredients
Scale
- 1 pork tenderloin
- 4 tablespoons of soy sauce
- 1 tablespoon of honey
- 2 tablespoons of fish sauce
- 2 tablespoons of oyster sauce
- 1 teaspoon of tamarin sauce
- 3 cloves of garlic (finely chopped)
- 1 yellow onion (finely chopped)
- 1 keffir lime leaf
- 1 lime
- 1 bouquet coriander
- 1 bouquet of mint
- 4 dried chili peppers
- 1 inch of fresh ginger (finely chopped)
- 2 pinches of dried fried onions
- 1/2 teaspoon citronella
- Salt and black pepper to taste
- 2 handfuls of lettuce
- 1 grated carrot
- 1/2 cup of white rice
Instructions
- To make the marinade, add 2 tablespoons of soy sauce, honey, oyster sauce, chili peppers, garlic cloves, ginger, citronella, 4 mint leaves (finely chopped), 4 stems of coriander (finely chopped) and keffir lime leaf to a large glass cooking pan.
- Cut the pork into medium thin slices and put them in the large cooking pan to marinate for 2 hours.
- Add olive oil to a crockpot (ours is Le Creuset) and cook the finely chopped onion sprinkled with salt on medium heat.
- Add the pork and marinade into the crockpot and cook on medium heat for 5 minutes on each side.
- Reduce to low heat and keep heating until the meat caramelizes.
- Mix 2 tablespoons of soy sauce, fish sauce, tamarin sauce, 4 mint leaves (finely chopped) and 4 stems of coriander (finely chopped) together in a small bowl.
- Mix the lettuce, shredded carrots and the rest of the coriander and mint to make a small salad.
- Serve pork with rice and mixed salad in a large bowl. Scatter dried fried onions on the rice. Cover with sauce. Add a half lime to each bowl.
- Category: Dinner
- Cuisine: Thai
