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Melitzanosalata (Greek Eggplant Dip) - A Hedgehog in the Kitchen
Melitzanosalata is one of the tastiest Greek Appetizers made from pureed, oven baked, eggplant mixed with garlic, olive oil, lemon and Greek yogurt, then sprinkled with chives. It is perfect paired with Greek Tiropita. We learned how to make it during our culinary adventures in Athens last year. What is Melitzanosalata? Melitzanasalata is a traditional...
A Hedgehog in the Kitchen