Description
Creamy, fragrant, delicious Jamaican Rasta Pasta is about to become your absolute favorite pasta dish!
Ingredients
Scale
- 2 chicken breasts
- 1 tbsp of jerk seasoning
- 1 medium onion
- 1 garlic clove
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1/2 yellow bell pepper
- 1 tsp of Worcester sauce
- 1 tsp of thyme
- 1/4 cup of Philadelphia
- 2 tbsp of parmesan
- 1/3 lbs of pasta
- Basil
Instructions
- Cut the chicken breasts into 4 pieces each (8 pieces total).
- Mix with jerk seasoning and refrigerate for 30 minutes.
- Heat 2 tablespoons of olive oil in a large frying pan on medium heat.
- Add the chicken and cook for 4 minutes on each side.
- Remove from the pan.
- Add a tablespoon of olive oil and cook the onion with a pinch of salt for 4 minutes.
- Add the garlic and cook for a minute. Reduce the heat.
- Add the bell peppers and cook for 10 minutes.
- Add the Worcester sauce and the thyme and cook for 2 minutes.
- Mix the cream cheese and parmesan in a bowl.
- Meanwhile, cook the pasta.
- Mix a ladle of pasta water into the cream cheese and parmesan and mix.
- Put the chicken in the pan. Turn heat to high heat.
- Pour the cream cheese mixture and the pasta into the frying pan and cook for a minute.
- Top with basil and serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Pasta
- Cuisine: Jamaican
