Description
Chicken Korma may be one of the most popular Indian dishes to order when eating out. Did you know that you can easily make it at home? Yogurt, garlic, ginger, cashew nuts, turmeric, curry, garam masala and cumin come together to make this delicious, fragrant, Indian curry!
Ingredients
Scale
- 1/2 cup of yogurt
- 2 cloves of garlic (crushed)
- 1 inch of fresh ginger (grated)
- 1/4 cup of cashew nuts
- 1/4 tsp of cinnamon
- 1/4 tsp of cilantro seeds
- 1 tsp of turmeric
- 1 lb of chicken breasts
- 1 onion (chopped)
- 1 tsp of garam masala
- 1 tsp of curry powder
- 1/2 tsp of cumin powder
- 1/4 tsp of hot chili
- 1/4 cup of cashew nuts
- 1 cup of coconut milk
- 1/4 cup of fresh cilantro
- Rice (to serve)
- Salt and black pepper to taste
- Olive oil
Instructions
- Blend the yogurt with the garlic, ginger, cashew nuts, cinnamon, cilantro seeds and turmeric to make a paste.
- Cut the chicken into small pieces, about an inch thick.
- Put the chicken in a bowl, add the yogurt paste, mix and put in the fridge for an hour.
- Remove from the fridge.
- Heat a tablespoon of olive oil in a frying pan or in a wok.
- Add the onion and cook for 3 minutes.
- Add a pinch of salt and the rest of the spices and cook for a minute.
- Add the chicken with the paste and cook for 5 minutes.
- Add the cashew nuts and cook for a minute.
- Add the coconut milk and let simmer for 30 minutes to reduce.
- Add the fresh cilantro and ground black pepper.
- Serve with rice.
- Prep Time: 1h20mins
- Cook Time: 40 mins
- Category: Dinner
- Cuisine: Indian
