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Homemade peach ice cream

Homemade Peach Ice Cream


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5 from 1 review

  • Author: A Hedgehog in the Kitchen
  • Total Time: 35 minutes
  • Yield: 10 scoops 1x

Description

The creamiest old fashioned homemade peach ice cream recipe.


Ingredients

Scale
  • 4 ripe peaches washed, skin left on, pits removed
  • 2 tbsp of brown sugar
  • 1/2 cup of liquid cream
  • 1/2 cup of yogurt

Instructions

  1. Mix the peaches in a blender on medium speed.
  2. Add the sugar, cream and yogurt and blend until smooth.
  3. Pour into the bowl of your ice-cream maker and mix for 30 minutes.
  4. Put in the freezer for 1 hour.

Notes

We recommend using a high quality ice cream maker for this recipe.
We love our KitchenAid ice cream maker.

  • Prep Time: 35 mins
  • Cuisine: American
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