Description
Easy breaded mushrooms are the perfect appetizer. You can also toss them in salads, tacos, sandwiches and more!
Ingredients
Scale
5 large white or cremini mushrooms
1 large egg
1 cup of breadcrumbs
Salt and black pepper
1/3 cup of olive oil
Instructions
Cut the mushrooms into 4 parts.
Crack the egg in a bowl, add a pinch of salt and a pinch of black pepper and whisk.
Put the breadcrumbs on a second plate.
Dip the mushrooms into the egg mixture, then roll the mushrooms in the breadcrumbs.
Heat the olive oil in a frying pan on medium heat.
Add the mushrooms and cook for 2 minutes each side.
Use a paper towel to remove the excess of oil.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Appetizer
- Cuisine: French
