Description
Orange chocolate fudge is the perfect treat for Christmas. Just 4 ingredients and 7 minutes is all you need to make this dreamy treat your reality.
Ingredients
Scale
- 7 oz of dark chocolate (70%)
- 6 oz of sweet condensed milk
- 1 tbsp of butter
- Zest of one medium ripe orange
Instructions
- Put the ingredients in a pan and heat on low heat.
- Whisk with a wooden spoon until the mixture melts and combines.
- Pour into a bottomless buttered mold (or cake frame) and refrigerate for an hour.
- Remove from the fridge and cut into 12 rectangular pieces.
Notes
This organic 70% chocolate is similar to the one we use here in France for this recipe.
This is the cake frame we use for to make our homemade fudge.
- Prep Time: 2 mins
- Cook Time: 5 mins
- Category: Dessert
- Cuisine: French
