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spaghetti with oil and garlic on a fork

Garlic and Oil Pasta


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  • Author: A Hedgehog in the Kitchen
  • Total Time: 17 minutes
  • Yield: For 2

Description

Garlic and oil pasta is a simple, tasty Italian dinner that requires a handful of basic ingredients : spaghetti, olive oil, garlic, pine nuts, parsley and red chilli flakes.


Ingredients

Scale
  • 1/3 lbs of spaghetti
  • 2 cloves of garlic (finely sliced)
  • 1/2 tsp of red pepper flakes
  • 3 tbsp olive oil
  • 2 tsp pine nuts
  • 2 tbsp parsley (chopped)
  • Parmesan (grated)
  • Salt

Instructions

  1. Cook the spaghetti for one minute less than indicated on the package.
  2. (The spaghetti will cook for an extra minute in the frying pan later.)
  3. Meanwhile, heat a tablespoon of olive oil in a large frying pan on low heat.
  4. Add the garlic and red pepper flakes and cook for 2 minutes.
  5. Add the spaghetti.
  6. Add 2 tablespoon of olive oil, pine nuts, parsley and 2 pinches of salt and cook for another minute.
  7. Top with a general helping of parmesan.
  • Prep Time: 2 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Cuisine: Italian
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