Description
Quick & simple cheesy mushroom quiche filled with tasty vegetables. All you need is 45 minutes from start to finish.
Ingredients
Scale
- 1 pastry dough
- 1 medium red onion (peeled and chopped)
- 1 medium shallot (peeled and chopped)
- 1 medium garlic clove (peeled and sliced)
- 1 tsp of Italian herbs mix
- 1/2 lbs of mushrooms (peeled and chopped)
- 3 eggs
- 1 cup of liquid cream
- 1/3 lbs of cheese (cut in small cubes)
- 2 tbsp of parsley (chopped)
- Salt and pepper
- Olive oil
Instructions
- Preheat oven to 350°F / 175°C.
- Line a tart or quiche mold with the puff pastry.
- Place baking beans on the puff pastry to keep it from rising in the oven.
- Put in the oven and bake for 10/15 minutes.
- Meanwhile, heat olive oil on medium heat.
- Add onion, shallot and à pinch of salt and cook for 4 minutes.
- Add garlic and italian herbs and cook for a minute.
- Add the mushrooms and cook for 4 minutes.
- Mix eggs, cream, cheese, parsley, salt and black pepper in a bowl.
- Remove the puff pastry from the oven and remove the baking beans.
- Pour the egg mixture into the quiche mold.
- Pour the vegetable mixture over the egg mixture in the quiche mold.
- Bake for 10/15 minutes or until the puff pastry is cooked through.
- Serve with green salad (our favorite is arugula!).
Notes
We used our Le Creuset ceramic quiche dish to bake the quiche.
We used ceramic baking beans (or pie weights) to hold the pastry dough in place while pre-baking before adding the quiche filling.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Quiche
- Cuisine: French
