Description
Learn to make this classic French chestnut soup filled with chestnuts, rosemary, onion, a vegetable bouillon cube, milk and butter. YUM!
Ingredients
Scale
- 1 onion (sliced)
- 1 lbs of chestnuts (chopped)
- 2 tsp of rosemary
- 2.5 cups of water
- 1 vegetable bouillon cube
- 1.5 cup of milk
- 8 chestnuts
- 1 tbsp of butter
- Salt and black pepper
- Olive oil
Instructions
- Heat olive oil in a large pan on medium heat.
- Add the onion and a pinch of salt, cook for 4 minutes.
- Add the chestnuts and cook for 2 minutes.
- Add the water, the rosemary and cook until it boils.
- Add the bouillon cube and cook for 15 minutes.
- Remove from heat and mix using a hand blender.
- Add the milk and cook for another 5 minutes.
- Add salt and ground black pepper.
- Meanwhile, heat the butter on low heat in a frying pan.
- Add the 8 chestnuts and a pinch of salt, cook for 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 26 minutes
- Category: Soups,French recipes
- Cuisine: French
