Description
This tasty fish pasta with cod, tuna pastrami and tomatoes is inspired by the gorgeous Tuscan seafood dishes we love.
Ingredients
Scale
- 1/2 lbs of pasta
- 1/2 lbs of cod (cut into 1cm x 1cm cubes)
- 1/2 tsp of chili flakes
- 1 clove of garlic (finely sliced)
- 2 tbsp + 2 tsp of parsley (chopped)
- Juice of a half lemon
- 4 slices of tuna pastrami (cut into 1 cm pieces)
- 4 cherry tomatoes (cut into 4 pieces)
- Olive oil
- Salt and black pepper
Instructions
- Cook the pasta according to the instructions on the packet.
- Drain 1 minute before the pasta is cooked.
- Meanwhile, heat olive oil in a frying pan on medium heat.
- Add the chili flakes, garlic and parsley and cook for a minute.
- Reduce the heat.
- Add the cod, 3 tablespoons the water you cooked the pasta in, a pinch of salt, black pepper and lemon juice. Cook for 1 minute per face.
- Remove the cod from the pan.
- Add the pasta to the frying pan, increase the heat to medium heat and cook for a minute.
- Add the tuna and cherry tomatoes and put back the cod back in.
- Cook for another minute.
- Serve with a teaspoon of fresh parsley.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Seafood recipe
- Cuisine: Italian
