Thai coconut curry soup with carrot, celery, garlic and cumin is perfect for romantic nights in. Top with spicy pepper and cilantro for an extra pop of flavor. Eat for dinner and again for lunch tomorrow!
It’s Alix and Hugo from A Hedgehog in the Kitchen, back again to share a delicious soup recipe with you! We have been busy in our Parisian kitchen cooking our favorite Three Mushroom Pasta and Spaghetti all Vongole and sharing them on our blog. (Our recent trip to Italy has us inspired to make all kinds of yummy pasta recipes at the moment in addition to soothing soups.)
Coconut curry soup shopping list :
This is an easy vegan soup and only requires a handful of delicious ingredients. You are sure to love this vegan recipe whether you are vegan or not!
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- carrot
- celery
- coconut milk
- curry powder
- garlic
- cumin
- spicy pepper
- cilantro
This is an immune system boosting soup that is perfectly in love with all of those better health goals you made back in January. You can enjoy this soup while feeling confident that you are nourishing your body in a healthful way without skimping on flavor. We love the texture of this soup and are sure you will too. The combination of carrot puree and coconut milk create a really smooth texture. It perfectly complements the slightly spicy kick of the soup. The curry powder will take you on an International adventure.
Coconut curry soup tips :
- We used yellow curry powder for this recipe. You could also use a green or red Thai curry paste instead.
- We recommend using a high quality coarse sea salt which adds flavor.
- The creaminess of this soup pairs really well with a whole wheat bread.
- You could replace the carrots in this recipe with potatoes, sweet potatoes or pumpkin.
- You could add some protein in the form of chicken or fish if you like.
Add your own twist to this carrot coconut curry soup :
- Top with organic toasted sesame seeds to add an extra vitamin boost and a little crunch.
- Drizzle with some tasty organic sesame oil.
Soups are a great way to get a delicious vitamin boost. We have a large selection of soup recipes on our blog! Make sure you make our Dutch Split Pea Soup Leek Sweet Potato Soup and Purple Carrot Soup this Winter as well. They’re basically like warm hugs in a bowl.
You may need
You will need a hand mixer (aka. an immersion mixer) for this recipe. We love the KitchenAid hand mixer. It is sturdy and gets the job done (it’s also really cute and matches the rest of our KitchenAid kitchen appliances and Le Creuset cookware in red cerise).
For your extra dose of vitamins and a tasty crunch, we recommend adding organic Kevala sesame seeds on top.
If you want to drizzle sesame oil over your soup, we love this organic Clearspring sesame oil.
Carrot coconut curry soup wine pairing
We highly recommend a full bodied Merlot to go with this coconut curry soup, such as this Altos de San Esteban La Perra Gorda 2015 (Spain).
More Soup Recipes
- Erwtensoep (Dutch Split Pea Soup)
- Vegetarian French Onion Soup
- Carrot Coconut Curry Soup
- Leek Sweet Potato Soup
- Miso Soup with Leeks and Carrots
- French Pumpkin Soup
- Korean Oxtail Soup
Carrot Coconut Curry Soup Recipe
Coconut curry soup is a mixture of so many hearty and healthy ingredients : carrot, celery, coconut milk, curry powder, garlic, cumin, spicy powder and cilantro.
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Coconut Curry Soup
- Total Time: 50 mins
- Yield: For 4
Description
Make this cozy coconut curry soup this Winter!
Ingredients
- 1.5 lbs of carrots peeled and sliced
- 1 stalk of celery peeled and chopped
- 1 clove of garlic
- 1 tsp of cumin powder
- 2 cups 40cl of coconut milk
- 1 inch of ginger peeled and grated
- 1 red chili pepper sliced
- A tbsp of fresh cilantro chopped
- Salt and pepper
Instructions
- Put the carrots, celery, garlic, cumin and a teaspoon of coarse sea salt in a large pot.
- Fill the pot with enough cold water to cover the mixture.
- Heat on high heat for 30 minutes.
- Remove from heat.
- Pour in the coconut milk.
- Add the ginger and half a teaspoon of ground black pepper.
- Mix with a hand blender.
- Heat until it boils.
- Top with spicy red pepper and cilantro to serve.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dinner
- Cuisine: Thai
If you love this creamy vegan coconut curry soup recipe, you will also love these other vegan recipes!
Broccoli Carrot Potato Coconut Curry
Vegan Pumpkin Mushroom Bowls with Brown Rice
Thai Zoodles : Spiralized Zucchini Noodles with Tomato & Red Pepper
Still looking? Here are some more vegan recipes from some of my favorite blogs :
Curried beet soup with tandoori chickpeas
Creamy sweet potato coconut soup
Alix & Hugo Strickland Frénoy are a married couple, recipe developers, photographers and lifelong explorers. They created A Hedgehog in the Kitchen to share their passion for healthy, French & International recipes and to inspire you to make simple and delicious homemade food. They also share Parisian restaurant and hotel recommendations as well as their travel adventures on the blog. The blog is home to 200+ articles featuring farm to table recipes, free meal plans & printables to help you become a better homecook and travel recommendations to help you experience Paris and abroad like a local. Sign up to receive 2 free recipes per week as well as food travel tips gathered from our adventures.
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