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A Hedgehog in the Kitchen

Helping you savor life through International recipes and travel adventures

Vegan

Purple carrot soup (vegan)

September 3, 2018

Purple carrot soup vegan

Every Fall, we make a list of all the soups we want to make and carrot soup is one that we make again and again. We used purple carrots to make purple carrot soup this time. The deep purple and creamy decoration of this naturally vegan soup adds a little extra glam to this cozy…

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Filed Under: Soups, Vegan Tagged With: Fall soups, vegan soups, Winter soups

Lemongrass Curry with Broccoli and Tofu

July 26, 2018

Lemongrass Curry with Broccoli and Tofu

Lemongrass curry with broccoli and tofu! This lemongrass tofu recipe is simple to make and a perfect weeknight treat. Lemongrass, garlic, red onion, lemon juice, lime juice, soy sauce, brown sugar, tofu, fresh cilantro, red chili, broccoli and cashew nuts come together beautifully in this fragrant recipe, served over rice. If you love lemongrass, serve Thai…

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Filed Under: Dinner recipes, Thai recipes, Vegan Tagged With: thai curry, Thai recipes, vegan thai curry

Carrot Coconut Curry Soup

February 23, 2018

Coconut Curry Soup #veganrecipes #coconutmilk #coconutcream #vegetarianrecipes. ahedgehoginthekitchen.com

Thai coconut curry soup with carrot, celery, garlic and cumin is perfect for romantic nights in. Top with spicy pepper and cilantro for an extra pop of flavor. Eat for dinner and again for lunch tomorrow! It’s Alix and Hugo from A Hedgehog in the Kitchen, back again to share a delicious soup recipe with…

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Filed Under: Dinner recipes, Soups, Thai recipes, Vegan Tagged With: dinner recipes, soup recipes, Thai recipes

Thai zoodles : spiralized zucchini noodles with tomato & pepper

August 4, 2017

Thai zoodles spiralized zucchini noodles with tomato & pepper. ahedgehoginthekitchen.com

Thai zoodles! These spiralized zucchini noodles are the perfect combination of yellow and green zucchini, bell pepper, onion, ginger, garlic, sesame oil, a dash of sugar, soy sauce, hot chili pepper (optional), cherry tomatoes, parsley, cashew nuts, olive oil and a squeeze of lime. So, what are zoodles? n. a zoodle is a spiralized zucchini…

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Filed Under: Thai recipes, Vegan, Vegetarian Tagged With: spiralized, summer recipes, zucchini

Broccoli carrot potato coconut curry

June 5, 2017

This broccoli carrot potato coconut curry is a lovely light curry, perfect for warmer days and cooler nights. A simple and delicious meal inspired by our love of Indian food. | ahedgehoginthekitchen.com

This broccoli carrot potato coconut curry is a lovely light curry, perfect for warmer days and cooler nights. A simple and delicious meal inspired by our love of Indian food. Saturdaaaay. My dear Hugo is still in bed. If you read our latest newsletter, you know that poor Hugo is on strict bedrest… for the…

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Filed Under: Indian recipes, Vegan

Delicata squash bowl filled with Thai fried rice

February 28, 2017

This Delicata squash bowl filled with Thai fried rice recipe will brighten up your plate and your day! It's vegan, vegetarian and 100% gluten-free. | ahedgehoginthekitchen.com

This Delicata squash bowl filled with Thai fried rice and spinach will brighten up your plate and your day! Have you tried delicata squash? Somehow, we had never tried it and we were missing out! This delicata squash bowl is a fantastic option if you are eating gluten-free, vegetarian and/or vegan. We eat mostly vegetarian…

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Filed Under: Thai recipes, Vegan, Vegetarian Tagged With: delicata squash, spinach, thai cuisine, thai fried rice, vegan, vegetarian

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French tomato tart topped with tomatoes and cheese

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