We recently had the joy of sampling chocolate mousse at the Chapon chocolate mousse bar in Saint Germain. Saying it was Heavenly is actually an understatement. The creamy, rich, delicious chocolate mousse is a great reason to go for a walk across Paris (as if you needed one) to have a delicious scoop. The Chapon…
Paris
East German Cakes at Kaffeehaus Paris
Don’t miss the East German style cakes at Kaffeehaus the next time you are in Paris! Kaffeehaus Paris is one of our favorite cafes in Paris in the beautiful 17th arrondissement. It is one of our favorite local spots and the best place to find a slice of traditional Sachertorte in Paris. Visit Cafe Kitsune next for…
Best Donuts in Paris at Boneshaker
Best Donuts in Paris at Boneshaker Doughnuts… The brain child of pastry chef Amanda Bankert and her husband, Louis Scott. They were inspired to call the shop “Boneshaker” from the first type of bicycle with pedals invented in France in the 19th century. We love trying cafes in Paris and Boneshaker Doughnuts did not disappoint!…
Boot Cafe Paris : The Tiniest Cafe in Paris
The Boot Cafe may be the most Instagrammable of all the cafes in Paris. Located in the Marais, the blue facade just makes you want to reach for your phone or camera to snap a quick pic. Boot Cafe is part of the new wave of really good coffee in Paris, so you will be very…
Afternoon Tea at Le Meurice Paris (Le Meurice Tea Time)
If you are looking for a really special afternoon tea experience in Paris, make a reservation at Le Meurice. We enjoyed the beautiful decor, the lovely tea, the tea sandwiches, the blueberry crumble scones, the gorgeous pastries and the Champagne! If you are passionate about eating good food in Paris like we are, make sure…
Everything Caramel at Karamel Paris
We had the joy of going to Karamel Paris recently and it was wonderful. Pastry chef Nicolas Haelewyn, set out to create a beautiful pastry shop and tea salon with a heart of caramel. This young chef created the Karamel Paris brand as an hommage to his childhood in Normandy and it has quickly become one of…
