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A Hedgehog in the Kitchen

Helping you savor life through International recipes and travel adventures

Italian recipes

Tiramisu alle Fragole (Strawberry Tiramisu)

June 22, 2022

tiramisu alle fragole in a cup with a spoon

Looking for the perfect Italian Summer dessert? You will love this tiramisu alle fragole. Creamy and delicious strawberry tiramisu is made with eggs, sugar, mascarpone, ladyfinger biscuits, espresso, fresh mint and strawberries. It’s quick and simple to make and a delight to eat. If you love tiramisu, make our speculoos tiramisu next! What is tiramisu…

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Filed Under: Desserts, Italian recipes

Spaghetti alle vongole

April 14, 2021

Spaghetti alle vongole | ahedgehoginthekitchen.com

Spaghetti alle vongole is my favorite Italian pasta recipe. It’s always the first thing I eat when I arrive in Tuscany to visit my family. Imagine gorgeous clams, olive oil, garlic, parsley, chili peppers and white wine tossed in freshly cooked spaghetti. It is divine! If you love easy pasta dishes, try this Roman bucatini…

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Filed Under: Dinner recipes, Italian recipes, Pasta, Seafood recipes Tagged With: Italian recipes, seafood recipes

Roman Bucatini cacio e pepe

April 11, 2021

Bucatini cacio e pepe

Bucatini cacio e pepe, we love you. No matter how many times we travel to Italy, this amazingly creamy and satisfying Roman pasta dish never gets old. This authentic cacio e pepe recipe is bursting with traditional Italian bucatini pasta, lots of garlic, egg yolks, grated pecorino cheese and parmesan. With just 6 ingredients and…

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Filed Under: Dinner recipes, Italian recipes, Pasta Tagged With: Italian recipes, pasta

Chorizo Spaghetti

April 11, 2021

a gold fork twirling in a bowl of chorizo spaghetti

Chorizo Spaghetti is simple, creamy and flavorful. Wondering what to do with a box of spaghetti? Toss in some chorizo, onion, garlic, pine nuts and fresh chives and sprinkle with a generous helping of grated parmesan. Although simple, this dish is memorable! Make it for a special date night or weekend treat. Why not start…

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Filed Under: Dinner recipes, Italian recipes, Pasta

4 Amazing Bruschette Toppings You Will Love

February 23, 2021

a beige speckled plate with bruschetta on it with tomatoes, basil, black olives, garlic and olive oil

4 amazing bruschette toppings you will love! Bruschette are versatile, easy to make and absolutely delicious making them one of my absolute favorite appetizers. Select the bread of your choice and your favorite toppings, and you’re good to go! From classic bruschetta al pomodoro (with tomatoes), to some less conventional bruschetta toppings, you’ll love these…

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Filed Under: Appetizers, Italian recipes

Hugo Spritz

December 7, 2020

A Hugo Spritz cocktail with lemon, Prosecco and fresh mint

Hugo Spritz, sometimes called an Alpine Spritz, is a refreshing cocktail made with Prosecco, Saint Germain liquor, Perrier and fresh mint. It is bubbly, bright and delicious and one of our absolute favorite cocktails to make at home (and not just because of the name). If you want to try a French cocktail, make our…

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Filed Under: Drinks, Italian recipes

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French tomato tart topped with tomatoes and cheese

French Tomato Tart

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