These 5 easy salmon recipes are perfect for weeknight dinners, healthy lunches and tasty picnics. If you are looking for tasty ways to incorporate salmon into your diet, along with all those all-important Omega 3s, then you have come to the right place! We are talking aboout salmon today and all of the wonderful ways…
Fish recipes
Cajun mackerel rougail
Cajun mackerel rougail is a tasty recipe featuring cloves, garlic, thyme, whole grain rice, homegrown baby radish sprouts, tomato, red onion and olive oil. The mackerel is rich and filled with healthy Omega 3s. This meal will take you to Louisiana! On Sunday mornings, we love going to our favorite local market, the Marché d’Aligre,…
Salmon leeks and carrots baked – salmon in parchment paper
You’ll love this tasty salmon leeks and carrots baked in parchment paper! Preparing salmon in parchment paper cooks it perfectly every time. You know that feeling when you want to create a tasty, beautiful dish with simple, healthy ingredients that comes together quickly and easily? Yeah, that feeling! Well, this recipe is IT. You will be so happy…
Sardine Deviled Eggs
We LOVE deviled eggs! We love them so much that we are always trying to think up new ways to enjoy them. We recreated this classic recipe using our favorite sardine rillettes. For more deviled eggs recipes, check out our Ultimate Guide to Deviled Eggs (featuring 75 deviled eggs recipes)! We are continuing our sailing…
French Sardine Rillettes
These French sardine rillettes are one of the best French appetizers. All you need are 7 simple ingredients and 15 minutes to make this simple and delicious gourmet appetizer. If you are looking for more delicious appetizers, make this French salmon mousse next. Sardines, cream cheese, chives, shallots, lemon, olive oil and spicy pepper come…
Coriander mint salmon terriyaki Summer salad
August in Paris is calm. The streets are quiet, many of the shops are closed for the yearly “congé” and we are two peas in a pod taking advantage of the slower pace to cook, cook, cook! We are developing new recipes, jotting them down, learning to take better food photos and bringing it all…
