This easy homemade ragu sauce is about up your pasta game! Ground beef, tomato sauce, fresh tomatoes, onion, fresh garlic, chilli and olive oil come together together to make this succulent sauce. Serve it on top of your favorite fresh or dry pasta, use it in your meat lasagna, serve over rice or use it…
Dinner recipes
Cajun mackerel rougail
Cajun mackerel rougail is a tasty recipe featuring cloves, garlic, thyme, whole grain rice, homegrown baby radish sprouts, tomato, red onion and olive oil. The mackerel is rich and filled with healthy Omega 3s. This meal will take you to Louisiana! On Sunday mornings, we love going to our favorite local market, the Marché d’Aligre,…
Salmon leeks and carrots baked – salmon in parchment paper
You’ll love this tasty salmon leeks and carrots baked in parchment paper! Preparing salmon in parchment paper cooks it perfectly every time. You know that feeling when you want to create a tasty, beautiful dish with simple, healthy ingredients that comes together quickly and easily? Yeah, that feeling! Well, this recipe is IT. You will be so happy…
Easy aloo gobi recipe
Easy aloo gobi recipe! Indian aloo gobi (potato and cauliflower) is the perfect Indian vegetarian dinner, packed with nutrients and spices and absolutely delicious. Up until recently, Hugo thought he didn’t like cauliflower. How many of you think that you don’t like any vegetables in the cabbage family? Brussel sprouts, broccoli, cauliflower … ? When…
Irish Guinness beef stew
We are cooking up a storm for Saint Patrick’s Day here in our Parisian kitchen and this Irish Guinness beef stew is on the menu! Served with the cheesiest of Irish cheddar mashed potatoes. One of our all time favorite French dishes is our Traditional Boeuf Bourguignon. The beef, the Burgundy wine, the hours of…
Cajun brown rice and beans
Cajun brown rice and beans is hearty and healthy. It is easy to make with a few staple ingredients you already have in your pantry. In the past few weeks we have eaten beans and rice 3 times. This is not a typical combination here in Paris but it has been such a pleasure to enjoy it…
