Living in France, these are some of the French appetizers we eat all the time. If you love French cuisine, you will love them too. Start your meal with the French appetizer of your choice or mix and match. 11 French Appetizers You Can Make at Home French Garlic Shrimp A simple mixture of shrimp,…
Appetizers
Dreamy Italian Dunkers
I’m still dreaming about these Italian dunkers! They are that good. These are cheesy, garlicky and full of flavor. They are perfect as an appetizer or meal and are perfect to share with a crowd (remember what it was like to invite friends over?). If you want these Italian Dunkers to be part of a…
Disco Fries
These disco fries are a healthier, oven baked version, of a cheesy classic. These fries are loaded with mozzarella and Emmental cheese and homemade gravy, then topped with some chopped parsley for extra flavor and a little color. If you are a potato lover like we are, make these oven roasted sweet potato wedges next!…
Melitzanosalata (Greek Eggplant Dip)
Melitzanosalata is one of the tastiest Greek Appetizers made from pureed, oven baked, eggplant mixed with garlic, olive oil, lemon and Greek yogurt, then sprinkled with chives. It is perfect paired with Greek Tiropita. We learned how to make it during our culinary adventures in Athens last year. What is Melitzanosalata? Melitzanasalata is a traditional…
Healthier Breaded Mushrooms
Breaded mushrooms are the simple, healthy, tasty appetizer you’ve been looking for. Toss them into your salads for extra texture and flavor. All you need are 6 basic ingredients and less than 20 minutes to make this delicious breaded mushrooms recipes. If you are looking for more delicious appetizers, prepare these steamed asparagus next. To…
Perfect Steamed Asparagus
Steamed asparagus is the perfect side dish for all of your pasta, meat and fish dishes. It’s also paleo friendly. Take advantage of asparagus season to enjoy asparagus with lemon, asparagus with garlic or on its own with a sprinkle of salt. Make this wild asparagus risotto next! To make steamed asparagus, you will need…
