Description
Make these show stopping deviled eggs for your next dinner party! This tasty appetizer is bursting with avocado, cilantro, lime, ginger, red onion, tomato, cumin, cilantro seeds, hot chili and paprika!
Ingredients
4 eggs
1 large avocado
1/4 cup of cilantro (chopped)
Juice of a 1/2 lime
1/2 inch of ginger (grated)
1 little red onion (chopped)
1 little tomato (cubed)
½ tsp of cumin
½ tsp of cilantro seeds powdered
½ tsp of hot chili
½ tsp of paprika
Salt and ground black pepper to taste
Instructions
Fill a small pan with water and heat on high heat.
When the water begins to boil, add the eggs and cook for 9 minutes.
Remove the eggs from the pan and put them in a bowl of cold water. Leave to cool.
Meanwhile, prepare the avocado filling.
Mix in the cilantro, lime, ginger, red onion, cumin, cilantro seeds, hot chili, a pinch of salt and ground black pepper.
Remove the eggshells and cut the eggs in half lengthwise. Remove the egg yolks.
Mix 2 hard-boiled egg yolks into the avocado mixture.
Grate the remaining 2 egg yolks over the deviled eggs.
Sprinkle the paprika on the top.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizers
- Cuisine: US
