Avocado deviled eggs are a gourmet home cook’s dream! They are easy to pull together, look beautiful as an appetizer when having friends over and are so tasty. These avocado deviled eggs without mayo are bursting with avocado, fresh cilantro, lime, red onion, fresh ginger, tomato, cumin, cilantro seeds, hot chili and paprika. In addition to these avocado stuffed eggs, we make these sardine rillettes deviled eggs on the regular in our home.
Avocado deviled eggs shopping list
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- Eggs
- Avocado
- Fresh cilantro
- Lime
- Red onion
- Fresh ginger
- Tomato
- Cumin
- Cilantro seeds (powdered)
- Hot chili (powdered)
- Paprika
We first started making deviled eggs when we spent 2 weeks on sailboat, sailing from the South of France, to Italy, to Corsica and back again. While sailing, we wanted easy and delicious gourmet recipes we could enjoy on board. Deviled eggs were the perfect choice! We started making these sardine rillettes deviled eggs during that trip and make them regularly to enjoy with a glass of rosé at home and when we have friends over for dinner.
Tips to make these avocado deviled eggs
- Perfectly cook your hard-boiled eggs to get started – it just takes 8 minutes!
- Having a perfectly ripe avocado makes all the difference for this deviled eggs recipe.
Add your own twist to these deviled eggs with avocado
- Make avocado deviled eggs with bacon
- Make avocado wasabi deviled eggs
- Make avocado jalapeno deviled eggs
- Make avocado lime deviled eggs
- Make deviled eggs with avocado and cilantro
- Make spicy avocado deviled eggs
- Use black olives on top to make small “spiders” that create Halloween avocado deviled eggs!
How to make avocado deviled eggs
This recipe couldn’t be simpler. You just need 10 ingredients and 30 minutes.
Avocado deviled eggs without mayo
This recipe is naturally without mayo, which makes it a healthier alternative to classic deviled eggs.
Avocado stuffed deviled eggs
You will love these avocado stuffed deviled eggs!
Enjoy this avocado deviled eggs recipe with avocado, fresh cilantro, lime, red onion, fresh ginger, tomato, cumin, cilantro seeds, hot chili and paprika!
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Avocado deviled eggs
- Total Time: 30 minutes
- Yield: For 2
Description
Make these show stopping deviled eggs for your next dinner party! This tasty appetizer is bursting with avocado, cilantro, lime, ginger, red onion, tomato, cumin, cilantro seeds, hot chili and paprika!
Ingredients
4 eggs
1 large avocado
1/4 cup of cilantro (chopped)
Juice of a 1/2 lime
1/2 inch of ginger (grated)
1 little red onion (chopped)
1 little tomato (cubed)
½ tsp of cumin
½ tsp of cilantro seeds powdered
½ tsp of hot chili
½ tsp of paprika
Salt and ground black pepper to taste
Instructions
Fill a small pan with water and heat on high heat.
When the water begins to boil, add the eggs and cook for 9 minutes.
Remove the eggs from the pan and put them in a bowl of cold water. Leave to cool.
Meanwhile, prepare the avocado filling.
Mix in the cilantro, lime, ginger, red onion, cumin, cilantro seeds, hot chili, a pinch of salt and ground black pepper.
Remove the eggshells and cut the eggs in half lengthwise. Remove the egg yolks.
Mix 2 hard-boiled egg yolks into the avocado mixture.
Grate the remaining 2 egg yolks over the deviled eggs.
Sprinkle the paprika on the top.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizers
- Cuisine: US
More deviled eggs recipes we love!
The Ultimate Guide to Gourmet Deviled Eggs
Sardine Rillettes Deviled Eggs
Kathy @ Beyond the Chicken Coop says
My mother in law has made avocado deviled eggs a couple of times and I love them. I really love your version and all the options you have for different deviled eggs! That’s quite a collection!
A Hedgehog in the Kitchen says
Thank you so much, Kathy! They are so yummy – they’re one of our favorite appetizers! We’re planning to make all the variations too. 🙂