These 5 decadent traditional French desserts are the ultimate in French baking! These recipes use some of the finest ingredients : apples, pumpkin, chocolate, biscuits roses and more! There are so many wonderful things about living in Paris. One of the best parts of living here, is the food and especially, the desserts! We have…
The best tarte tatin
The best tarte tatin? This is it! This tarte tatin is full of delicious, caramelized apples sitting on top of a buttery shortbread crust. It is crumbly, sweet and quintessentially French! The Best Tarte Tatin Recipe Tarte tatin can sound intimidating. You may think that it takes forever to make or that it is really…
Japanese scallops with leeks and miso
Japanese scallops with leeks and miso are a simple dinner, bursting with flavor and rich in nutrients. 10 ingredients and 30 minutes is all you need! For another tasty Japanese recipe, make this Vegetarian Japanese Curry next! Say “I love you!” with scallops Homemade scallops are a little luxury and perfect for a stay-at-home date…
The best falafel in Paris at Chez Hanna
The best falafel in Paris? Our absolute favorite is at Chez Hanna on the rue des Rosiers in the Marais. Over thepast 15 years living in Paris, I have eaten a lot of falafel. I lived in the Marais for 6 years and popping out for a late night, 5€, falafel was a regular happening….
Weekend pop-up stand : accras in Paris
Enjoy West Indian accras in Paris at the weekend pop-up food stand at the L’Escale Marine fish shop on the rue des Martyrs. We were so excited to discover the weekend pop-up stand at the L’Escale Marine fish shop on the rue de Martyrs. 5 reasons to try accras in Paris : These are yummy…
6 Must-try French pastries at Casse Noisette Paris
Updated November 13th, 2019 : Casse Noisette is closed at the moment but will be opening again this month as Cédric Grolet’s new bakery-patisserie. One of our favorite recent discoveries is Casse Noisette on the Avenue de l’Opéra in Paris. We were absolutely WOWed by the pastry selection at Casse Noisette Paris from pastry chef extraordinaire…
