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A Hedgehog in the Kitchen

Helping you savor life through International recipes and travel adventures

A Hedgehog in the Kitchen

Mediterranean quiche filled with red peppers, zucchini, emmental cheese & mint

September 26, 2017

Blissful mediterranean quiche. Red pepper, red onion, garlic, zucchini & tomato make this quiche tasty & nutritious. | ahedgehoginthekitchen.com

As Summer comes to an end and Fall begins here in Paris, we enjoying the last bites of our favorite Summer foods including this Mediterranean quiche. This quiche reminds me us of time spent strolling through the sunny outdoor markets in Tuscany where my family lives. This mediterranean quiche is all that and more. To…

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Filed Under: French recipes, Quiches, Vegetarian

Creole sausage rougail

September 18, 2017

Creole sausage rougail. Our favorite recipe from Reunion Island. | ahedgehoginthekitchen.com

This Creole sausage rougail is one of the tastiest traditional recipes from Reunion Island. The dish is full of spicy flavor, perfumes your entire home as you cook it and is the cosiest dish for Fall and Winter. Have you tried it yet? The magic of sausage rougail is in the spices Traditional sausage rougail…

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Filed Under: Dinner recipes Tagged With: dinner recipes

Exploring the 12th arrondissement : Eco-chic Parisian staycation at the Hotel de la Porte Dorée | Part 2

September 13, 2017

Lac Daumesnil, 12th arrondissement. Parisian staycation at the Hotel de la Porte Dorée. | ahedgehoginthekitchen.com

We had so much fun exploring the 12th arrondissement during our recent eco-friendly staycation in collaboration with the Hotel de la Porte Dorée. We loved going to the local market When we first left the hotel, we walked into the local market that was taking place right in front of the hotel. There were gorgeous fruits…

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Filed Under: Paris, Paris Hotels, Travel Tagged With: hotels in paris

French salmon mousse appetizer

September 7, 2017

The best French salmon mousse. We love this easy French recipe that is organic, healthy and full of flavor. | ahedgehoginthkitchen.com

This French salmon mousse appetizer is bursting with the flavor of fresh salmon, thyme, carrot, leek, bay leaves, garlic, ginger, fennel seeds, chili peppers, cream cheese, mascarpone, chives and lemon juice. If you love classic French appetizers, try our sardine rillettes next. 6 Reasons to make salmon mousse To make this salmon mousse recipe, you…

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Filed Under: Appetizers, Fish recipes Tagged With: french recipes, salmon recipes

Our 10 rules for healthy cooking

September 4, 2017

These are our 10 rules for healthy cooking. What are yours? | ahedgehoginthekitchen.com

These are our 10 rules for healthy cooking! What are yours? 1. EAT ORGANIC. We use 99% organic ingredients for all of our recipes. (Sometimes, a certain spice or imported product is not available in an organic version, otherwise, no exceptions.) 2. EAT FOODS WITH SHORT INGREDIENTS LISTS. Avoid GMOs, preservatives and a long list…

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Filed Under: Nutrition Tagged With: clean eating, healthy eating

Peach nectarine mango crumble

August 30, 2017

Peach nectarine mango crumble. Easy, healthy, dessert recipe that everyone will love - even kids who don't like fruit! | ahedgehoginthekitchen.com

Peach nectarine mango crumble is where it’s at this month. We are loving this super simple, healthier dessert filled with delicious fruit, a little sweetness and that heavenly crumble. Even kids who don’t like fruit will love it! We have a shortlist of our favorite “healthier” desserts and this is on it – along with…

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Filed Under: Uncategorized Tagged With: crumble, french recipes, healthier desserts

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Paris Treats

11 Wine Bars in Paris You Have to Try!

Indian Recipes

Sourdough Naan bread on a plate

Sourdough Naan

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Amsterdam bucket list, tulips at the flower market

Amsterdam Bucket List (30+ Things You Don’t Want to Miss!)

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Thai cashew chicken with white rice on a white plate

Thai Cashew Chicken

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French tomato tart topped with tomatoes and cheese

French Tomato Tart

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