Summer strawberries with olive oil, basil & honey glaze! It’s strawberry season and fresh strawberries are all over the markets in Paris. We are in L-O-V-E with strawberries at the moment.
Strawberries with olive oil are a lighter dessert
Strawberries with olive oil are a light and healthy alternative to a heavier dessert. The olive oil, lemon juice and basil come together to create an exquisite flavor that will surprise and delight your palate.
We hope you love these Summer strawberries with olive oil, basil & honey glaze! Let us know what you think in the comments below.
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- 2 cuos/300g of strawberries
- 2 tbsp of olive oil
- The juice of half a lemon
- 8 basil leaves finely chopped
- 1 tbsp of honey
- Wash the strawberries.
- Cut the tops off the strawberries.
- Cut the strawberries in 4 parts.
- Heat the olive oil, the lemon juice, the basil leaves and the honey in a small pot on high heat, until the mixture bubbles and thickens.
- Pour the mixture over the strawberries.
Alix & Hugo Strickland Frénoy are a married couple, recipe developers, photographers and lifelong explorers. They created A Hedgehog in the Kitchen to share their passion for healthy, French & International recipes and to inspire you to make simple and delicious homemade food. They also share Parisian restaurant and hotel recommendations as well as their travel adventures on the blog. The blog is home to 200+ articles featuring farm to table recipes, free meal plans & printables to help you become a better homecook and travel recommendations to help you experience Paris and abroad like a local. Sign up to receive 2 free recipes per week as well as food travel tips gathered from our adventures.
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